Description: Volume 1 and 2 Mastering the Art of French Cooking by Julia Child and Simone Beck. Volume 1 is the 17th Printing May 1968. Missing the dust jacket. Good condition with yellowing of pages and spotting/stains. Very minimal writing - there is a name written on the inner cover, but I have not noticed other writing. I did see just a few pages with a 1/2 tear at the top. Volume 2 is the 3rd Printing December 1970. Some spots on the outside edge, but pages seem clean (I may have missed a few spots) and I do not see any tears. There is an inscription on an inside cover page, but that is the only writing I have seen. Dust cover does have some tears and scuffing. Please see pictures.
Price: 24.99 USD
Location: Cumming, Georgia
End Time: 2025-01-07T23:39:07.000Z
Shipping Cost: 9.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Julia Child & Simone Beck
Publisher: Alfred A. Knopf
Topic: French Cooking
Subject: Cooking
Original/Facsimile: Original
