Description: Mastering The Art Of French Cooking Author: CHILD, Julia Title: Mastering The Art Of French Cooking Publication: New York: Alfred A Knopf, 1961 Description: Hardcover. Hardcover, bound in white cloth with red fleur de lis patterning and red topstain; 684 pages plus index. Eleventh printing, February 1966. This copy inscribed by Child directly on the half title page. Good plus with staining to text block edges, small area of staining to lower margin of a couple of preliminary pages, sunning to covers, bit of staining to covers, dust jacket with a few chips and tears, few small stains and fading to dj spine. Seller ID: 12030 Subject: Cookery Caroliniana Rare Books Antiquarian and collectible books, primitives and antiques. Terms All orders ship within two business days. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 2400 USD
Location: Aiken, South Carolina
End Time: 2024-12-06T01:25:58.000Z
Shipping Cost: 5.5 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Author: CHILD, Julia
Publisher: Alfred A Knopf
Year Printed: 1961
Special Attributes: Dust Jacket, Signed
Binding: Hardcover
Language: English
