Japanese Natto Fermented Soybean Freeze-Dried Natto Beans Japanese Probiotic ...

Description: ☆Dried Natto Packed with Nutrients Nutritious Superfood from Japan No Additives, Artificial Colors or Preservatives Used ☆Non-GMO Freeze-Dried Natto Since no heating is involved, you can directly intake various nutrients present in natto. ☆Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto！The powder in the bag is freeze-dried Bacillus natto kinase. Please use it together with the grains during rehydration. It is also safe to consume it directly. ☆Can Be Used in Various Cuisines.Besides yellow mustard, the most common way to eat it is with regular soy sauce. Find the ingredients that best suit your taste and enjoy! ☆※Natto contains Vitam in K. If you are taking anticoagulant agent, please refrain from consuming it. Product Description Super Food From Japan What is Natto? Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores. Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used. Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06 Commitment to Freeze-Dried Natto Beans No food additives, colorants, or preservatives. Perfect for vegans as it contains no animal derivatives. If eaten as is, like nuts, it is easy to eat even for people who dont like the smell of natto. Natto, a traditional Japanese fermented food, is packed with nutrients and delicious taste! Fermentation of soybeans with Bacillus natto produces nutrients not found in soybeans, such as vita min K2 and natto kinase. This dry natto is freeze-dried at -30℃. By no heating at all after fermentation, the various nutrients in natto are not lost. Easy to Make Soft Natto by Rehydrating Step1 Place 10g of dry natto from the bag into a bowl. *The powder in the bag is freeze-dried Bacillus natto kinase. Please use it together. Step2 Pour water to make the natto just covered. *If you rehydrate 10g of dried natto, it becomes 1 pack (40g) of natto sold commercially in Japan. Step3 Cover with plastic wrap and place in the refrigerator for 3-4 hours. Completion! Remove from the refrigerator, stir and enjoy. *After rehydration, store in the refrigerator and　consume within the same day. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Enjoy natto easily at your daily table with the Japanese freeze-dried natto! YAMASANs Japanese Natto Series Overview This is dried natto that is freeze-dried from fermented non-GMO soybeans. Overview Freeze-dried Hikiwari natto powder. Hikiwari natto is chopped fermented soybean. Overview Freeze-dried natto(Non-GMO) and 6kinds of umami ingredients. Product Features You can eat it as it is, or if you rehydrate it, it becomes soft natto. Product Features Hikiwari natto has 1.5-fold the vita min K of grain natto. Easy to use powder. Product Features Easy to eat and suitable for both natto beginners and natto lovers. YAMASANs Japanese Natto & Furikake Seasoning Series Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3.8 out of 5 stars 262 4.5 out of 5 stars 71 4.2 out of 5 stars 120 4.2 out of 5 stars 120 4.4 out of 5 stars 219 Price $14.21$14.21 $19.30$19.30 $14.30$14.30 $14.98$14.98 $15.00$15.00 Net Weight 70g(2.4oz) 50g(1.76oz) 40g(1.4oz) 28g(1.0oz) 45g(1.58) Non-GMO ✔ ✔ ✔ ✘ ✔ Made in Japan ✔ ✔ ✔ ✔ ✔ Vegan ✔ ✔ ✘ ✘ ✘ Specialty Probiotic/Prebiotic/Vita min K Probiotic/Prebiotic/Vit amin K Natto and 6 umami ingredients Super Food/Blend of Craftsman Natural/Freeze-dried Red Miso Category Freeze-Dried Beans Powder Furikake Seasoning Furikake Seasoning Furikake Seasoning

Price: 22.75 USD

Location: Glendale Heights, Illinois

End Time: 2025-01-04T05:25:09.000Z

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