Description: Knife Type: Yanagiba knife (sashimi) This Yanagiba knife is produced by Yoshikazu Ikeda, the current president of the Sakai Knife Association in Sakai City, Japan. It is hand-forged. Single bevel edge for right-handed use Specifications: Construction: Monosteel constructionBlade Finish: Earth smelting blade with a floating wave pattern resembling waves, using Shirogami 1 steel with a hardness of 64±1Surface Craftsmanship: Three-mirror polishingBlade Length: 300mm (actual 290mm)Blade Width: 35mmThickness: Gradually tapering from 4.1mm to 2.6mmNotes: The thin blade is not suitable for cutting frozen meat or bones.Carbon steel knives are prone to rust when exposed to moisture. After use, promptly dry the knife. For long-term storage, apply a specialized Japanese blade rust prevention oil, wipe off excess oil, and polish the knife to a shine.Thorough inspections are carried out before shipping due to the long transportation distance. If you have any concerns upon receipt, please contact us immediately.Slight size discrepancies may occur due to batch variations, forging processes, and manual measurements, which are considered normal.
Price: 2099 USD
Location: chongqing shuangqiaojingkaiqu
End Time: 2024-12-07T08:24:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Yoshikazu Ikeda
Number of Items in Set: 1
Type: Yanagiba
Color: Silver
Set Includes: Chef's Knife, Sashimi Knife, Yanagiba
Material: Carbon Steel
Food Compatibility: Meat
Country/Region of Manufacture: Japan
