Description: This vintage cookbook, published in 1976 by Little Brown & Company, is a must-have for both young adults and adults who enjoy cooking and specifically, seafood. Written by James A. Beard, this first edition hardcover features a dust jacket and covers a variety of recipes, from classic fish dishes to more unique and flavorful meals. The book is written in English and includes ingredients and instructions for each recipe. It is a great addition to any cookbook collection and perfect for those who love to cook and experiment with different flavors. This item is exempt from ex libris and is categorized under Books & Magazines and Books.
Price: 4.99 USD
Location: Tempe, Arizona
End Time: 2025-01-21T03:43:37.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Novel
Book Series: x
Ex Libris: No
Narrative Type: Nonfiction
Features: Dust Jacket
Original Language: English
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: United States
Edition: First Edition
Publisher: Little Brown & Company
Book Title: James Beard's New Fish Cookery
Publication Year: 1976
Topic: Specific Ingredients / Seafood
Language: English
Genre: Cooking
Author: James A. Beard
Format: Hardcover
