Frank & Eileen

James Beard Fireside Cookbook 1949 8th Printing Hardcover DJ Illustrustrated

Description: Hardcover copy of James Beard's Fireside Cookbook 1949 edition, 8th printingPublisher: Simon & Schuster in New York.Many illustrations. 322 pagesOverall good condition

Price: 19.99 USD

Location: Littleton, Colorado

End Time: 2024-10-11T01:28:48.000Z

Shipping Cost: 5.75 USD

Product Images

James Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ IllustrustratedJames Beard Fireside Cookbook 1949 8th Printing Hardcover DJ Illustrustrated

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New York

Language: English

Special Attributes: Dust Jacket, Illustrated

Author: James A. Beard

Publisher: Simon & Schuster

Country/Region of Manufacture: United States

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1949

Original/Facsimile: Original

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