Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the

Description: Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and moreCuring meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing windowPacket Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meatFormerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA

Price: 10.49 USD

Location: San Antonio, Texas

End Time: 2024-12-09T19:49:42.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Does not apply

Type: Does not apply

EAN: 0015913110500

Package Dimensions LxWxH: 6.42x4.69x0.59 Inches

Unit Type: lb

ISBN: 0015913110500

Form: Powder

Size: 8.0 Ounce (Pack of 1)

Product: Meat

Weight: 0.55 Pounds