Frank & Eileen

In at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook Paperback

Description: In at the Deep End: Cooking Fish Venice to Tokyo * Chock full of beautiful pictures, delicious recipes, and fantastic information. * Brand New Cookbook * More great items in my store so come in a fill your cart!

Price: 6.99 USD

Location: Spokane, Washington

End Time: 2024-12-12T00:34:27.000Z

Shipping Cost: 5.38 USD

Product Images

In at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook PaperbackIn at the Deep End: Cooking Fish Venice to Tokyo Brand New Cookbook Paperback

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Ex Libris: No

Narrative Type: Nonfiction

Custom Bundle: No

Item Height: 10 in

Personalize: No

Inscribed: No

Type: Cookbook

Features: Illustrated

Vintage: No

Personalized: No

Modified Item: No

Regional Cuisine: Muliti-Region

Region: World

Subjects: Food & Drink

Intended Audience: Young Adults, Adults

Age Level: Adults

Signed: No

City: Tokyo

Cookery Topic: Fish

Special Attributes: Cookbook

Era: 2010s

Book Title: In at the Deep End : Cooking Fish from Venice to Tokyo

Number of Pages: 224 Pages

Language: English

Publisher: Globe Pequot Press, T.H.E.

Publication Year: 2011

Topic: Specific Ingredients / Seafood, Regional & Ethnic / Japanese, General, Regional & Ethnic / Italian

Illustrator: Yes

Genre: Cooking

Item Length: 10 in

Author: Jake Tilson

Item Width: 8 in

Format: Trade Paperback

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