Description: Indulge in the charming world of southern hospitality with the Georgia Bed and Breakfast Cookbook by Becky LeJune. This hardcover book, published in 2008, features 294 pages of mouth-watering recipes that showcase the unique flavors of Georgia. The book is beautifully illustrated and bound with a ring/wire system, making it a perfect addition to any cookbook collection. The Georgia Bed and Breakfast Cookbook is ideal for anyone who loves regional and ethnic cooking, with a focus on American and southern states. Written in English, this cookbook is perfect for both novice and experienced cooks who want to explore the rich culinary heritage of Georgia. With its original language, this book is a must-have for anyone who loves to cook and wants to add a touch of southern charm to their kitchen.
Price: 30 USD
Location: Grovetown, Georgia
End Time: 2025-01-09T21:54:30.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Georgia
Publication Year: 2008
Format: Hardcover
Language: English
Book Title: Georgia Bed and Breakfast Cookbook
Author: Becky LeJune
Features: Illustrated, Ring/Wire Bound
Publisher: Bower House
Original Language: English
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Number of Pages: 320 Pages
