Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Fundamentals of Food Process Engineering (Food Science Text Series)'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.
Price: 63.17 USD
Location: San Jose, California
End Time: 2024-12-17T16:44:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2019
Edition: 4
Book Title: Fundamentals of Food Process Engineering
Number of Pages: Xvi, 449 Pages
Language: English
Publisher: Springer International Publishing A&G
Item Height: 0.9 in
Topic: Food Science, Industries / Food Industry
Publication Year: 2019
Illustrator: Yes
Genre: Technology & Engineering, Business & Economics
Item Weight: 31.1 Oz
Author: Fanbin Kong, Rakesh K. Singh, Romeo T. Toledo
Item Length: 10 in
Book Series: Food Science Text Ser.
Item Width: 7 in
Format: Trade Paperback
