Frank & Eileen

Freeze-Dried Red Potatoes - Diced

Description: Freeze-Dried Red Potatoes - Diced   One bulk bag contains the equivalent of 40 ounces of fresh potatoes.  Net weight of 6.8 ounces of freeze-dried potatoes.   Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.   Directions: To cook freeze-dried potatoes, follow these steps:   1. Rehydrate the Potatoes: Place the desired amount of freeze-dried potatoes in a bowl or pot. Add enough cold water to completely cover the potatoes. Let them soak for about 10 to 15 minutes or until they become soft and plump. Stir occasionally to ensure even rehydration.   2. Drain Excess Water: After the potatoes have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.   3. Optional: Boiling Method: If you prefer softer potatoes, you can bring a pot of water to a boil and add the rehydrated potatoes. Boil them for about 5 to 7 minutes or until they reach your desired tenderness. Keep a close eye on them, as they can become mushy if overcooked.   4. Cooking Method: Once the excess water is drained, you can cook the rehydrated potatoes using various methods such as frying, baking, or sautéing, depending on your preference.   - Frying: Heat a frying pan or skillet over medium heat and add a small amount of cooking oil or butter. Add the rehydrated potatoes and cook until they turn golden brown and crispy, stirring occasionally. - Baking: Preheat your oven to the desired temperature (around 400°F or 200°C). Place the rehydrated potatoes on a baking sheet and drizzle them with oil or melted butter. Season them with salt, pepper, and any other desired herbs or spices. Bake for about 15 to 20 minutes or until they are crispy and golden brown. - Sautéing: Heat a skillet or sauté pan over medium heat and add a small amount of oil or butter. Add the rehydrated potatoes and cook them for about 8 to 10 minutes, stirring occasionally, until they are golden brown and crispy.   5. Seasoning: Once the potatoes are cooked, season them with salt, pepper, or any other desired spices or herbs to enhance their flavor.   Now your freeze-dried potatoes are ready to be enjoyed as a side dish or used in recipes as required.

Price: 16.99 USD

Location: Payson, Arizona

End Time: 2024-08-20T18:21:30.000Z

Shipping Cost: N/A USD

Product Images

Freeze-Dried Red Potatoes - DicedFreeze-Dried Red Potatoes - DicedFreeze-Dried Red Potatoes - DicedFreeze-Dried Red Potatoes - Diced

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Brand: Long Lasting Foods

Country/Region of Manufacture: United States

MPN: FRZ-DRD-RED-PTT-DC

Shelf Life: Up to 30 Years

Type: Freeze-Dried

UPC: 850052075330

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