Freeze-Dried Beef Stew Meat

Description: Freeze-Dried Beef Stew Meat 32 Oz. of Fresh Beef 9 Oz. Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To prepare freeze-dried beef stew meat, follow these steps: 1. Inspect the Packaging: Before opening the packaging, inspect it for any signs of damage or compromise. If the packaging is damaged or torn, do not consume the product. 2. Prepare Water: Bring clean, potable water to a boil. You'll need enough water to fully rehydrate the beef stew meat. 3. Open the Packaging: Carefully open the packaging of the freeze-dried beef stew meat, ensuring not to spill any of the contents. 4. Rehydrate the Beef Stew Meat: Place the freeze-dried beef stew meat into a suitable container or bowl. Pour the boiling water over the meat, ensuring that it's fully submerged. Use approximately 1 1/2 to 2 cups of water per cup of freeze-dried beef stew meat. Stir gently to ensure even distribution of water. 5. Cover and Let Sit: Cover the container or bowl containing the beef stew meat and let it sit for about 10 to 15 minutes to allow the meat to rehydrate fully. You may need to adjust the soaking time based on the size and thickness of the meat pieces. 6. Check for Rehydration: After the allotted time, check the beef stew meat to ensure it has fully rehydrated. The meat should be tender and fully plumped up. If it still feels dry or hard in some areas, you may need to let it soak for a bit longer. 7. Drain Excess Water (Optional): If there's excess water after rehydration, you can drain it off. However, some recipes may call for using the liquid as part of the cooking broth, so adjust according to your preference. 8. Incorporate into Recipes: Once the freeze-dried beef stew meat is fully rehydrated, incorporate it into your favorite beef stew recipe or any other dish calling for cooked beef. It's now ready to be cooked further with vegetables, broth, and seasonings to create a delicious meal. 9. Enjoy: Serve your beef stew hot and enjoy the flavorful, tender beef that has been rehydrated from freeze-dried meat. Remember to store any leftovers promptly in the refrigerator and consume them within a few days.100% Free Shipping100% Free Returns100% Satisfaction GuaranteedIf you are not completely satisfied, return it to recieve a Full Refund.StoreFeedbackContact UsAdd to FavoritesSign up to NewsletterFreeze-Dried Bulk BucketsFreeze-Dried MeatsFreeze-Dried Fish & SeafoodFreeze-Dried Cheese & DairyFreeze-Dried VegetablesFreeze-Dried FruitsFreeze-Dried Pre-Cooked FoodsFreeze-Dried CandyFreeze-Dried Beef Stew Meat Freeze-Dried Beef Stew Meat 32 Oz. of Fresh Beef 9 Oz. Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To prepare freeze-dried beef stew meat, follow these steps: 1. Inspect the Packaging: Before opening the packaging, inspect it for any signs of damage or compromise. If the packaging is damaged or torn, do not consume the product. 2. Prepare Water: Bring clean, potable water to a boil. You'll need enough water to fully rehydrate the beef stew meat. 3. Open the Packaging: Carefully open the packaging of the freeze-dried beef stew meat, ensuring not to spill any of the contents. 4. Rehydrate the Beef Stew Meat: Place the freeze-dried beef stew meat into a suitable container or bowl. Pour the boiling water over the meat, ensuring that it's fully submerged. Use approximately 1 1/2 to 2 cups of water per cup of freeze-dried beef stew meat. Stir gently to ensure even distribution of water. 5. Cover and Let Sit: Cover the container or bowl containing the beef stew meat and let it sit for about 10 to 15 minutes to allow the meat to rehydrate fully. You may need to adjust the soaking time based on the size and thickness of the meat pieces. 6. Check for Rehydration: After the allotted time, check the beef stew meat to ensure it has fully rehydrated. The meat should be tender and fully plumped up. If it still feels dry or hard in some areas, you may need to let it soak for a bit longer. 7. Drain Excess Water (Optional): If there's excess water after rehydration, you can drain it off. However, some recipes may call for using the liquid as part of the cooking broth, so adjust according to your preference. 8. Incorporate into Recipes: Once the freeze-dried beef stew meat is fully rehydrated, incorporate it into your favorite beef stew recipe or any other dish calling for cooked beef. It's now ready to be cooked further with vegetables, broth, and seasonings to create a delicious meal. 9. Enjoy: Serve your beef stew hot and enjoy the flavorful, tender beef that has been rehydrated from freeze-dried meat. Remember to store any leftovers promptly in the refrigerator and consume them within a few days.Check our other productsFreeze-Dried Vegetable Blend - Fire Roasted Onions & Peppers$12.99SHOP NOW!Freeze-Dried Russet Potatoes - Diced$12.99SHOP NOW!Freeze-Dried Cod Fish$29.99SHOP NOW!Freeze-Dried Asparagus$18.99SHOP NOW!Freeze-Dried Corn Kernels - White$19.99SHOP NOW!Freeze-Dried Zucchini Squash$12.99SHOP NOW!Freeze-Dried Veggie Burgers - Patties$39.99SHOP NOW!Freeze-Dried Parmesan Grated Cheese$19.99SHOP NOW!StoreFeedbackContact UsAdd to FavoritesSign up to Newsletter Listing and template services provided by inkFrog

Price: 39.99 USD

Location: Payson, Arizona

End Time: 2024-12-01T20:05:37.000Z

Shipping Cost: 0 USD