Foodservice Management: Principles and Practices

Description: Foodservice Management: Principles and Practices by Payne-Palacio, June; Theis, Monica Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 8.88 USD

Location: Aurora, Illinois

End Time: 2024-10-22T03:03:12.000Z

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Binding: Hardcover

Weight: 2 lbs

Product Group: Book

IsTextBook: Yes

Number of Pages: 600 Pages

Language: English

Publication Name: Foodservice Management : Principles and Practices

Publisher: Prentice Hall PTR

Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Item Height: 1 in

Publication Year: 2011

Features: Revised

Type: Textbook

Item Weight: 45.9 Oz

Author: Monica Theis, June Payne-Palacio

Subject Area: Business & Economics

Item Length: 10.9 in

Item Width: 8.5 in

Format: Hardcover