Description: What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.
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Location: Hillsdale, NSW
End Time: 2025-01-21T14:02:33.000Z
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Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9781138974470
UPC: 9781138974470
ISBN: 9781138974470
MPN: N/A
Item Length: 23.4 cm
Book Title: Foods
Item Height: 234mm
Item Width: 156mm
Author: Smith
Format: Paperback
Language: English
Publisher: Taylor & Francis Ltd
Publication Year: 2017
Genre: Cookbooks
Item Weight: 454g
Number of Pages: 520 Pages
