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Book Title: Food and Beverage Cost Control Hardcover David K., Dopson, Lea R.
Number of Pages: 432 Pages
Language: English
Publication Name: Food and Beverage Cost Control
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2015
Type: Textbook
Item Weight: 44.7 Oz
Author: Lea R. Dopson, David K. Hayes
Subject Area: Business & Economics
Item Length: 10.8 in
Item Width: 8.8 in
Format: Hardcover
