Description: ITEM All 39 Magazines are in "Very Good" Condition. 20lbs of Magazines!The entire run from 2001 (December 2000/January 2001) to 2006 (October/November 2006) is here. These were part of a Doctor's Estate sale, and were greatly cared for - lovely condition.Normal age/weight wear may exist on spine bottom/edges (photos).Another 27 issues in another of my listings! Please see my other auctions for more Cooking related books and magazines. PhotosPlease note that the photos are a part of this item's "description". I take great care in taking these photos to show all angles, as this is the best indicator for the buyer to condition. You will receive the exact item in the photos. General Info Please ask ANY questions prior to purchasing.I responded within 3 hours. More than happy to communicate! :)Will Ship within 1 Full Business Day of Payment.Same Day Shipping up to 1pm EST. Weekends are excluded.As a collector myself I ship with GREAT care! Thank you and God Bless!
Price: 106.25 USD
Location: Weirton, West Virginia
End Time: 2024-12-15T00:29:21.000Z
Shipping Cost: 20.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Publication Month: January, February, March, April, May, June, July, August, September, October, November, December
Publication Year: 2001
Language: English
Publication Name: Fine Cooking
Features: 1st Edition, Illustrated, Special Edition
Genre: Cooking, Gourmet Cooking, Foodie, Fancy Cooking
Publisher: Fine Cooking
Topic: Wine, Cooking, Food, Foodie, Gourmet Cooking
