Description: Essential New York Times Cookbook : The Recipes of Record, Hardcover by Hesser, Amanda, ISBN 1324002271, ISBN-13 9781324002277, Brand New, Free shipping in the US "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""--
Price: 44.02 USD
Location: Jessup, Maryland
End Time: 2025-01-02T21:53:39.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 10
Book Title: Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
Number of Pages: 992 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2021
Item Height: 2.4 in
Topic: Reference, Regional & Ethnic / American / General, General, History
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 80.2 Oz
Author: Amanda Hesser
Item Length: 10.3 in
Item Width: 8.4 in
Format: Hardcover
