Description: This is a classic cookbook from the master chef Auguste Escoffier. It is a must-have for any serious chef or cookbook collector. The book covers a wide range of French cuisine with detailed recipes and instructions for creating some of the most iconic dishes in culinary history. With its beautiful comprehensive approach, this book is perfect for those looking to expand their culinary knowledge and skills. Whether you're a professional chef or a home cook, this book is sure to inspire and delight. As shown in the photo, there are no illustrations but this book is definitely a worthwhile need to own for the student of the culinary arts. There are some tiny flaws in the corners of the cover where they have been pushed in but the inside is in perfect shape.
Price: 30 USD
Location: Kuna, Idaho
End Time: 2024-11-24T22:30:01.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Eccoffier Le Guide Culinaire
Narrative Type: Nonfiction
Original Language: French
Intended Audience: Adults
Edition: 5th edition
Series: A to Z
Unit Type: Unit
Educational Level: Adult & Further Education, Vocational School
Features: Unabridged
Level: Intermediate, Advanced
Genre: Cookbooks, Food & Drink
Topic: Cooking
Country/Region of Manufacture: United Kingdom
Number of Pages: 646 Pages
Language: English
Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Subject: Regional & Ethnic / French, Methods / Professional
Item Height: 2 in
Item Weight: 70.5 Oz
Type: Textbook
Subject Area: Cooking
Author: R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
Item Length: 9.8 in
Item Width: 7.8 in
Format: Hardcover
