Frank & Eileen

Encapsulated Citric Acid Sausage Tang - 4 oz or 16 oz Size

Description: Eldon's Encapsulated Citric Acid Sausage Tang - Achieve Perfectly Tangy Sausages Enhance your sausage-making process with Eldon's Encapsulated Citric Acid Sausage Tang, a secret weapon to achieving that desired tangy flavor in your cured sausages. This specialized citric acid blend is coated with hydrogenated cottonseed oil, preventing premature acid release during mixing and stuffing – a game changer for your sausage creations. Key Features:Effective pH Adjustment: Encapsulated citric acid, or "sausage tang," plays a crucial role in lowering the pH of your sausages, making them shelf stable and safe to enjoy over time.Accelerated Drying Time: Say goodbye to lengthy drying periods! This tangy magic reduces drying time, allowing you to savor your sausages sooner.Improved Texture: Elevate your sausage's texture as the tang promotes a firmer consistency, resulting in a satisfying bite every time.Distinct Flavor Profile: Create snack sticks, summer sausages, and salami with a signature tangy taste that's both unique and delicious.Cooking Guidelines: Remember, encapsulated citric acid is your final touch. After grinding, mixing, and curing your meat, add the citric acid. Once added, immediately stuff and cook. Ensure an internal temperature of 150°F for the acid to release. We recommend cooking to 165°F and following with an ice/water bath for optimal results.Perfect Sausages Every Time: Give your sausages the chance to firm up by hanging them in a well-ventilated space or refrigerating them for a few weeks after cooking. Note: Eldon's Encapsulated Citric Acid Sausage Tang transforms sausages into delectable delights, but timing is key. Add it post-grinding, mixing, and curing. The acid's release requires an internal temperature of 150°F. Cook to 165°F, follow with an ice bath, and enjoy the transformation. Elevate your sausage game with Eldon's expertise! Get ready to infuse your sausages with an irresistible tang. Order Eldon's Encapsulated Citric Acid Sausage Tang now and embark on a journey to sensational sausage perfection!

Price: 12.95 USD

Location: Anderson, California

End Time: 2023-12-27T22:07:05.000Z

Shipping Cost: 0 USD

Product Images

Encapsulated Citric Acid Sausage Tang  -  4 oz or 16 oz SizeEncapsulated Citric Acid Sausage Tang  -  4 oz or 16 oz Size

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Brand: Eldons Sausage and Jerky Supply

Country/Region of Manufacture: United States

Course: snack

Expiration Date: None

Food Aisle: Pantry

Food Specifications: No MSG

Form: Granulated

Item Weight: 4 oz or 1 lb

MPN: B-848 \ B-848-02

Number in Pack: 1

Product: sausage

Product Name: Encapsulated Citric Acid

Regional Cuisine/Region: American

Type: sausage

Unit Quantity: 1

Unit Type: Unit

Available Variations

Color: 4 oz - Seasons 50 lbs

Price: 12.95 USD

Available Quantity: 50

Quantity Sold: 7

Color: 16 oz - Seasons 200 lbs

Price: 26.95 USD

Available Quantity: 43

Quantity Sold: 0

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