Description: Explore the world of foraging with "Edible Wild Plants: Wild Foods from Dirt to Plate" by John Kallas, a comprehensive guide that delves into the fascinating realm of wild edibles. Perfect for both the budding naturalist and the experienced forager, this book is a treasure trove of knowledge, featuring 400 pages of detailed information on identifying and preparing wild plants for food. Presented in a user-friendly trade paperback format, this first edition published in 2010 by Gibbs Smith, Publisher, is rich with illustrative features to aid in plant identification and cooking techniques. Whether you're interested in specific ingredients or just want to learn more about the natural bounty around you, this nonfiction narrative is an essential addition to any nature-cooking enthusiast's library.
Price: 13.99 USD
Location: Conway, Arkansas
End Time: 2025-01-25T11:59:20.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
California Prop 65 Warning: NA
Format: Trade Paperback
Personalize: No
Item Width: 1 in
Number of Pages: 416 Pages
Unit Type: Unit
Item Length: 6 in
Item Height: 9 in
Illustrator: Yes
Topic: Specific Ingredients / Vegetables, Plants / General
Book Series: Wild Food Adventure Series
Vintage: No
Era: 2010s
Country/Region of Manufacture: Unknown
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 2010
Item Weight: 2 lb 3 oz
Book Title: Edible Wild Plants : Wild Foods from Dirt to Plate
Intended Audience: Young Adults, Adults
Author: John Kallas
Original Language: English
Unit Quantity: 1
Narrative Type: Nonfiction
Literary Movement: Educational
Publisher: Gibbs Smith, Publisher
Inscribed: No
Signed: No
Genre: Nature, Cooking
Personalized: No
Type: Reference
