DELARLO Tri-Ply Stainless Steel Saute 6QT Sauté Pans/Double Handle, Silver

Description: DELARLO Tri-Ply Stainless Steel Saute 6QT Sauté Pans/Double Handle, Silver Product Details Brand: DELARLO Material: Stainless Steel Special Feature: Oven Safe, Induction Stovetop Compatible Color: Silver Capacity: 6 Quarts Compatible Devices: Smooth Surface Induction, Gas, Electric Coil Product Care Instructions: Oven Safe Maximum Temperature: 500 Degrees Fahrenheit Handle Material: Stainless Steel Item Weight: 2.88 Kilograms Number of Pieces: 1 Is Oven Safe: Yes Has Nonstick Coating: No Is Dishwasher Safe: Yes Product Dimensions: 4.13 x 13.54 x 13.58 inches Item Weight: 6.34 pounds ✅ 【Reliable Cookware Partner】All the Cookware forms Delarlo in PFOA-Free,SGS Certified. Each pan and pot form Delarlo heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality. ✅ 【Efficiently & Energy Saving】In Delarlo, Energy saving is not just a slogan but truly happened! Delarlo Tri-Ply Stainless Steel cookware Heats quickly and spreads heat evenly, will spend 20% Gas or electricity less that you have spend in cooking before. ✅ 【Professionally Design】Outer Riveted and Stay cool handle design. The Good grips Handle which Provides a confident grasp and remains cool-to-touch while cooking over induction, ceramic, electric, or gas cooktops.Take it directly from stove to oven ✅ 【Practical and Elegance】Delarlo Tri-Ply Stainless Steel Saute Pan Combines Ergonomic cookware Design and superior features for optimal cooking performance. The rounded and encapsulated rim for drip free pouring and easy transfers,Rivet-free surface to eliminate food traps. ✅ 【Family Approved】Highly polished 18/8 Food Grade cooking surface won’t react with food. Oven and broiler safe up to 500˚F. Fully-clad, 3-layer metal construction delivers performance and durability for years to come. FAQ: Q: "Why does everything stick to my stainless steel pans?" A: Stainless steel pans have pores in them and when heated these pores open and close during the heating process. If your pan is not heated properly and you put your chicken (or what have you) in the pan, the opening and closing pores will latch onto your food, causing it to stick when you go to flip it. Q: "Why do chefs use stainless steel pans?" A: Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it’s practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking. Q: "What is the best way to cook with stainless steel to avoid food sticking?" A: The trick to making a stainless steel non-stick can be summarized as ‘hot pan, cold oil’. Preheat the pan thoroughly on a low to medium heat till you can place a hand above the pan and feel the heat rising. Add a bit of oil at room temperature, just enough to coat the bottom of the pan. Wait for the oil to become hot until you see wisps of vapor or the oil shows runs (legs) down the pan before adding your food (You may also listen for the oil to sizzle - this indicates the pan is ready). Then follow the recipe as directed. These processes will help you caramelize, create fonds, and attain a crisp crust you can't generally duplicate in nonstick pans. It also helps to ensure foods are as dry as possible before cooking, especially when using oil – to avoid undue splattering. Q: "Do I need to season my stainless steel pans when I get them?" A: Your tri-ply stainless steel pans simply need an initial soapy water wash with 1/4 cup of vinegar to remove any traces of manufacturing oils, then rinse and they are ready to go. They do not require any seasoning. Q: "What is the best way to clean DELARLO Kitchen Cookware?" A: Your cookware is dishwasher safe; however, we recommend hand washing to preserve the beautiful finish. Remember always to allow cookware to cool to room temperature before cleaning and follow these guidelines: To remove stubborn stains or stuck-on food, rinse pan with water. Make a paste of water and a non-abrasive, non-chlorine stainless steel cleanser such as Barkeeper’s Friend. Using a damp paper towel, rub cleanser paste in a circular motion. Wash in warm soapy water, rinse and dry. Discoloration: Using excessive heat can cause heat tints of blue or golden brown on stainless steel. These can be removed with a stainless steel cleanser, as mentioned above.

Price: 77.61 USD

Location: US

End Time: 2025-01-08T19:32:24.000Z

Shipping Cost: 0 USD