Culinary Food Edible Art: Simple Garnishing Recipes How-to Guide

Description: Collector Bookstore 724 Delaware Street Leavenworth, KS 66048 Collector Bookstore is a leading specialty retailer of price guides and reference books to inform and educate collectors and professionals in the antiques and collectors markets. Our customers include individual collectors, dealers, appraisers, auctioneers & other industry professionals. You won't receive heavily thumbed shelf copies from us! We buy most titles directly from the publisher and individual authors. Authors are encouraged to submit their reference titles for our consideration. SO-SCH-2006-0764319604-WH3 Food Art, Garnishing Made Easy by John Gargone ISBN:9780764319600 Book Title:Food Art Author:John Gargone Binding:Soft Cover Copyright:2006 Pages:96 Size:8.5 x 11 in. Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that will give you the confidence and knowledge to create food arrangements quickly, many of which may be reused over several days. This book is a must for every chef, whether cooking for family and friends or catering to thousands! 371 color photos (SO Schiffer Categorical generated 2024-10-27) 0ce9b022f673dfa618cc5beb0dbb1f87

Price: 15.95 USD

Location: Atglen, Pennsylvania

End Time: 2024-11-04T20:40:53.000Z

Shipping Cost: 7.99 USD