Description: Cornbread Nation 4 : The Best of Southern Food Writing, Paperback by Reed, Dale Volberg (EDT); Reed, John Shelton (EDT); Edge, John T. (EDT), ISBN 0820330892, ISBN-13 9780820330891, Like New Used, Free shipping in the US A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
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Book Title: Cornbread Nation 4 : The Best of Southern Food Writing
Number of Pages: 320 Pages
Language: English
Publication Name: Cornbread Nation 4 : the Best of Southern Food Writing
Publisher: University of Georgia Press
Subject: Authorship, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2008
Item Height: 0.8 in
Item Weight: 23.5 Oz
Type: Textbook
Subject Area: Cooking, Language Arts & Disciplines, Social Science
Author: Dale Volberg Reed, Rick Bragg, Jim Auchmutey, John Shelton Reed, Brett Anderson
Item Length: 9.3 in
Item Width: 6 in
Series: Cornbread Nation Ser.
Format: Trade Paperback
