Description: Cook's Country Magazine October/November 2019 Turkey 101, Stuffed Sopaipillas, Slow roasted salmon and more. Pre-owned with cover wear/scuffing. Please take a look at our other bargains at The Main Place
Price: 11.95 USD
Location: Waynesville, Missouri
End Time: 2024-12-25T00:27:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Cook’s Country
Signed: No
ISSN: 1552-1990
Publisher: America's Test Kitchen
Modified Item: No
Publication Month: November, October
Publication Year: 2019
Format: Physical
Publication Frequency: Special Issue
Language: English
Contributors: Various
Features: Collector's Edition, Special Edition
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cooking, Food & Wine
Subscription: No
