Description: This book is a must-have for anyone looking to save time in the kitchen while maintaining a gluten-free diet. With 26 weeks of delicious and affordable meal prep recipes, you can cook once and enjoy the fruits of your labor for days to come. The book is written in English by Cassy Joy Garcia and published by Victory Belt Publishing in 2019. The trade paperback format measures 10 inches in length, 8 inches in width, and 0.9 inches in height. It weighs 44.4 ounces and contains 400 pages. The book is illustrated by Yes and covers topics such as Methods / Quick & Easy, Health & Healing / Gluten-Free, and Methods / Low Budget. It is perfect for anyone who wants to preserve their time and sanity while enjoying tasty and nutritious meals.
Price: 11 USD
Location: Pooler, Georgia
End Time: 2024-12-11T20:34:02.000Z
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Book Title: Cook Once, Eat All Week : 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time and Sanity
Number of Pages: 400 Pages
Language: English
Publisher: Victory Belt Publishing
Publication Year: 2019
Item Height: 0.9 in
Topic: Methods / Quick & Easy, Health & Healing / Gluten-Free, Methods / Low Budget
Illustrator: Yes
Genre: Cooking
Item Weight: 44.4 Oz
Author: Cassy Joy Garcia
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
