Description: Indulge in the world of chocolate with this lot of six Chocolatier Magazine baking recipes from 1988 and 1989. These recipes will transport you to a decadent chocolate wonderland with each bite. From holiday treats to everyday indulgences, these recipes are perfect for any baking enthusiast. With a focus on chocolate, these recipes cover a range of topics including cooking, food & drink, and baking. The magazines are in English and were published monthly during that time period. Each recipe is illustrated and the unit quantity is six. Don't miss out on this opportunity to add some rich chocolate flavor to your baking repertoire. Very good condition.
Price: 24.95 USD
Location: Corona, California
End Time: 2025-01-22T06:46:23.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1989
Language: English
Publication Frequency: Monthly
Publication Name: Chocolatier Magazine
Features: Illustrated
Genre: Cooking, Food & Drink, Holiday, Baking
Topic: Baking
Unit Quantity: 6
