Description: Chinese Cooking for Dummies, Paperback by Yan, Martin, ISBN 0764552473, ISBN-13 9780764552472, Brand New, Free shipping in the US Offers over one hundred recipes, tips on working with a wok, ideas on healing foods, and techniques for blending Chinese tradition with American innovation.
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Book Title: Chinese Cooking for Dummies
Number of Pages: 368 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Regional & Ethnic / Chinese
Item Height: 0.8 in
Publication Year: 2000
Illustrator: Yes
Genre: Cooking
Item Weight: 20.7 Oz
Item Length: 9.2 in
Author: Martin Yan
Item Width: 7.3 in
Format: Trade Paperback