Description: Discover the rich heritage of Chinese cuisine with "China: The Cookbook" by Diora Fong Chan and Kei Lum Chan. This hardcover book, published by Phaidon Press, Incorporated in 2016, is a must-have for any food enthusiast. With 720 pages filled with mouth-watering recipes, this book is a comprehensive guide to regional and ethnic Chinese cuisine. Experience the diversity of flavors and techniques as you explore the various topics, from the intricate details of Chinese cooking to the history of the region. This book is perfect for both beginners and experts alike, and is illustrated with beautiful visuals to accompany each recipe. Add "China: The Cookbook" to your collection today and embark on a culinary journey through the rich history of Chinese cuisine.
Price: 24.95 USD
Location: San Jose, California
End Time: 2024-12-05T01:16:16.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: China
Book Title: China : the Cookbook
Number of Pages: 720 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Item Height: 2.1 in
Publication Year: 2016
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 73 Oz
Item Length: 11 in
Author: Diora Fong Chan, Kei Lum Chan
Item Width: 7.5 in
Format: Hardcover