Chad Robertson Tartine Book No. 3 (Hardback) Tartine (UK IMPORT)

Description: Further DetailsTitle: Tartine Book No. 3Condition: NewEAN: 9781452114309ISBN: 9781452114309Publisher: Chronicle BooksFormat: HardbackRelease Date: 12/01/2013Item Height: 261mmItem Length: 226mmItem Width: 35mmItem Weight: 1380gAuthor: Chad RobertsonLanguage: EnglishSubtitle: Ancient Modern Classic WholeDescription: Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.Country/Region of Manufacture: USGenre: Food & DrinkBook Series: TartineRelease Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 48.31 USD

Location: GU14 0GT

End Time: 2024-12-24T01:49:12.000Z

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Publication Name: Tartine Book No. 3

Title: Tartine Book No. 3

EAN: 9781452114309

ISBN: 9781452114309

Release Date: 12/01/2013

Release Year: 2013

Subtitle: Ancient Modern Classic Whole

Country/Region of Manufacture: US

Series: Tartine

Book Title: Tartine No. 3 : Ancient Modern Classic Whole

Number of Pages: 304 Pages

Language: English

Publisher: Chronicle Books

Publication Year: 2013

Topic: General, Courses & Dishes / Bread

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 48 Oz

Item Length: 8.8 in

Author: Chad Robertson

Item Width: 10.2 in

Book Series: Tartine Ser.

Format: Hardcover