Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion'Condition Notes: Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Price: 9.6 USD
Location: Racine, Wisconsin
End Time: 2024-12-10T17:07:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2016
Edition: 2
Book Title: Caribbean Vegan : Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Number of Pages: 320 Pages
Language: English
Publisher: Experiment LLC, T.H.E.
Item Height: 0.9 in
Publication Year: 2016
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Caribbean & West Indian, Vegan
Illustrator: Yes
Genre: Cooking
Item Weight: 31.3 Oz
Author: Taymer Mason
Item Length: 9.1 in
Item Width: 7.5 in
Format: Trade Paperback
