Brewing and Distilling Yeasts by Graham G. Stewart (English) Paperback Book

Description: Brewing and Distilling Yeasts by Graham G. Stewart Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. Publisher Description This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes. Author Biography Graham Stewart joined the Labatt Brewing Company, London, Ontario in 1969 and devoted himself to the advancement of brewing science with an emphasis on yeast, firstly as a research microbiologist, subsequently, through various research positions, culminating in eight years as Director of Brewing Technical Affairs, with responsibility for strategic technical planning, research, process and product development, quality assurance, intellectual property management and technical education and training. His teams subsequent achievements in the development of high gravity brewing and related process intensification concepts are widely acknowledged. In 1994, Heriot Watt University in Scotland recruited him to head the International Centre for Brewing and Distilling (ICBD) as Director, and Professor of Brewing and Distilling, a position he held until his retirement in 2007. He holds PhD and DSc degrees from the University of Bath, is a Visiting Professor at the University of Nottingham and currently is an Emeritus Professor at Heriot Watt University (who conferred on him an Honorary Doctorate for his contributions to education and research over the past 50 years). His Fellowships include: the American Academy of Microbiology, the Institute of Biology and the Institute of Brewing and Distilling (IBD). He has held various roles within the IBD, including being a Past President and he holds its highest award – the Horace Brown Medal. Further awards include: the Award of Distinction from the American Society of Brewing Chemists; the Award of Merit from the Master Brewers Association of the Americas and the Charles Thom Award from the Society of Industrial Microbiology. He has an academic publication record with over 300 titles that includes peer review papers, books, patents and review articles. His contributions to brewing and distilling education and training are considerable. Details ISBN 331988719X ISBN-13 9783319887197 Title Brewing and Distilling Yeasts Author Graham G. Stewart Format Paperback Year 2019 Pages 423 Publisher Springer International Publishing AG GE_Item_ID:137859112; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

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