Description: Good condition. Blue Ribbon Malt Extract cookbook! Paperback and staple bound, published in 1951. Please see the pictures for more details. This vintage paperback book is a treasure for any collector or enthusiast of mid-century cooking. Filled with delicious recipes and beautiful illustrations, it is a must-have for anyone interested in basic and general cooking topics. The book is in its original form and is published by Premier Malt Products. The book's aspects include a softcover, wraps, English language, and an unknown author. It falls under the categories of Books & Magazines and Antiquarian & Collectible. The book is perfect for anyone interested in the topic of cooking and is a great addition to any collection.
Price: 15.95 USD
Location: Boaz, Alabama
End Time: 2025-01-20T00:33:27.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated, Vintage Paperback
Author: Unknown
Publisher: Premier Malt Products
Topic: Basic, General Cooking
Subject: Cooking
Character Family: None
Original/Facsimile: Original
