Best Of The Best By Food And Wine Editors - HC

Description: This book is in "Good" condition: "The corners and edges show some shelf wear. The Binding is tight and the spine has no offset. May contain the name of a previous owner or other light markings. Shows slight signs of fading/discoloration. This is still a solid, high quality book." --- Thank you for viewing our listing. We hope to make your experience with us as easy and worry-free as possible. We take care thoroughly inspecting each book and aim to give accurate descriptions of how the item actually looks. If you require specific details on condition, feel free to ask. Any damage we notice will be shown in pictures. Shipping is always a flat rate $4. All items are packed and shipped with care. The extent of the care I take relates to the value of the item. For example, a 10 dollar book, most often, will be shipped in a bubble mailer, while more expensive items will be wrapped in multiple layers of protection and shipped in a box. The being said, please let us know if you have any special requests regarding shipping.

Price: 4.8 USD

Location: Swannanoa, North Carolina

End Time: 2024-11-22T05:21:04.000Z

Shipping Cost: 4 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Multiple

Custom Bundle: No

Book Series: Cookbook

Original Language: English

Regional Cuisine: All

Vintage: No

Personalize: No

Unit Type: Unit

Personalized: No

Features: Illustrated

Unit Quantity: 1

Subjects: Food & Drink

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Age Level: Adults, Young Adults

City: New York

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Modified Item: No

Edition: Special Edition

California Prop 65 Warning: Unknown

Series: Best of the Best

Type: Cookbook

Era: 2000s

Special Attributes: 1st Edition, Illustrated

Region: World

Country: USA

Country/Region of Manufacture: United States

Book Title: Best of the Best : the Best Recipes from the 25 Best Cookbooks of the Year

Number of Pages: 288 Pages

Language: English

Publisher: American Express Food & Wine Magazine Corporation

Topic: General, Courses & Dishes / General

Publication Year: 2004

Illustrator: Yes

Genre: Cooking

Item Length: 10 in

Author: Food and Wine Magazine Staff

Item Width: 8 in

Format: Hardcover