Description: Baking for Beginners by James O. Fraioli, Tiffany Fraioli Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Bake your way through the entire day with James and Tiffany Fraiolis original recipes for new bakers! Publisher Description Bake your way through the entire day with James and Tiffany Fraiolis original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout-skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen. Author Biography James O. Fraioli is an award-winning culinary author with more than thirty-five published titles and a James Beard to his credit.Tiffany Fraioli has more than a decade of culinary and hospitality experience, and is an accomplished home baker and recipe creator. Details ISBN 1510767991 ISBN-13 9781510767997 Title Baking for Beginners Author James O. Fraioli, Tiffany Fraioli Format Hardcover Year 2023 Pages 192 Publisher Skyhorse Publishing GE_Item_ID:157545051; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 27.08 USD
Location: Fairfield, Ohio
End Time: 2024-12-29T03:22:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781510767997
Type: Does not apply
Book Title: Baking for Beginners : Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
Number of Pages: 192 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Courses & Dishes / Cakes, Courses & Dishes / Bread, Courses & Dishes / Pastry, Courses & Dishes / Cookies, Methods / Baking
Publication Year: 2023
Item Height: 0.9 in
Genre: Cooking
Item Weight: 18.2 Oz
Author: James O. Fraioli, Tiffany Fraioli
Item Length: 9 in
Item Width: 7.5 in
Format: Hardcover