Description: Indulge in the delectable world of BabyCakes with this hardcover book. Written by Erin McKenna, the owner of New York's most talked-about bakery, this book offers a collection of vegan, gluten-free, and sugar-free recipes that are sure to satisfy your sweet tooth. The book has 144 pages filled with easy-to-follow instructions and mouth-watering pictures, making it perfect for both beginners and experienced bakers. Published by Potter/Ten SPEED/Harmony/Rodale in 2009, this book covers a range of topics such as diseases, allergies, and methods of baking. The book measures 9.3 inches in length, 7.8 inches in width, and 0.6 inches in height, and weighs 21.8 ounces. The language of the book is English, and it is illustrated by Yes. With its informative content and delicious recipes, this book is a must-have for anyone who wants to indulge in healthy and tasty treats.
Price: 3 USD
Location: Fontana, California
End Time: 2025-01-03T23:47:02.000Z
Shipping Cost: N/A USD
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All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book
Number of Pages: 144 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Diseases / Gastrointestinal, Health & Healing / Gluten-Free, Vegan, Allergies, Methods / Baking
Publication Year: 2009
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 21.8 Oz
Author: Erin Mckenna
Item Length: 9.3 in
Item Width: 7.8 in
Format: Hardcover
