Description: RESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 – 95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one #25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY – USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean ¼ inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one #25 size bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens. Teriyaki Jerky Seasoning Mix for 25 lbs of meat Great for beef, deer, elk, moose or any preferred meat One Bag - 20.25 oz of seasoning Includes 1 bag of Legg Cure as well
Price: 23.05 USD
Location: Shenandoah, Iowa
End Time: 2024-12-17T00:34:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 20.25 Ounce (Pack of 1)
Package Dimensions LxWxH: 6.85x5.28x2.64 Inches
Weight: 1.39 Pounds
Type: Does not apply
Brand: AC Legg, Inc
Product: Does not apply
