云南特产油豆皮400g Bean Curd Skin Snack Hot-Pot Soybean Tofu Skin小吃黄豆皮素食干货油豆腐皮火锅豆皮石屏豆腐皮

Description: eBay Introduction: Shiping bean curd skin in Yunnan has a history of more than 600 years, dating back to the Hongwu Period of the Early Ming Dynasty The secret of Shiping tofu skin in shiping water. After screening, peeling, soaking, pulping, filtering, steaming and other procedures, shiping tofu is peeled and dried in the sun. It takes more than ten steps to make it. 介绍：云南石屏豆腐皮始于明初洪武年间，距今已有六百多余年的历史石屏豆腐美，美在石屏水，经过筛洗、脱皮、浸泡、制浆、过滤、蒸浆等程序后，揭皮晾晒制干而成。需要十多道工序才能制成。 Why choose us? Shiping tofu skin, dry goods, Yunnan specialty tofu skin The first layer of soybean milk is made into soybean milk skin, which is golden in color, thick, delicious in taste, tender and refreshing Fine texture, bright oil, yellow and white color, selection of natural materials, eat at ease. Non-gm soybeans, fresh soybeans, local well water as coagulant, unique technology, handmade. 为何选择我们？石屏豆腐皮，干货，云南特产豆腐皮传统工艺，百年传承，头层豆浆点制成豆浆皮，色泽金黄，厚实，味道鲜美，柔嫩爽口质地细密，油光透亮，色泽黄白，甄选自然原料，吃得放心。农家，非转基因黄豆，新鲜大豆，当地井水做凝固剂，独特沾浆工艺，手工制作。 How to eat: Soak it in warm water and take it out when it becomes soft. It can be stir-fried, stewed, braised, boiled in soup, boiled hot pot, or blanched in cold sauce. Soaking method: Rinse the tofu skin with water and place in a container. Soak in warm water for about 10 minutes. After soaking bigger and soft, the color of bean skin has changed, with yellow white to white and yellowish. 食用方法：用温水浸泡，变软后捞出，可以炒，炖，红烧，煮汤，煮火锅，或焯水凉拌。浸泡方法：用清水清洗干净豆皮，放入容器中。放入温水中浸泡10分钟左右。泡发后的豆皮色泽有变化，有黄白变为白而微黄。

Price: 34.07 USD

Location: Luo He

End Time: 2024-05-03T01:41:21.000Z

Shipping Cost: 0 USD