Description: Vintage Fisherman Fillet Boning Knife with High Carbon Stainless Steel Blade & Wood Handle Made by Chicago Cutlery Chicago Cutlery was founded by Alfred Paulson in 1930. The company started out as a knife sharpening services for meatpacking companies and other professionals. In 1969,it began manufacturing professional-grade knives. Its knives or knife sharpeners are comfortable, sturdy and well-balanced, making them easy to use. Traditional walnut collection Chicago Cutlery knives was hand crafted by American master cutlers with the following features: · A razor sharp, hand ground tapered edge which is easily maintained with a sharpening steel.· High carbon stainless steel blade to resist rust, stains and corrosion.· Three solid brass rivets and a full tang for durability, strength and balance. The Chicago high-carbon stainless steel knives have properties of stainless steel in that they resist rust, spots or stains, yet like carbon steel they hold a very sharp edge and are easy to resharpen. ** CHICAGO CUTLERY C78 --- ca. 1970s - 1980s *** Blade Length 6 1/4"Total Length 10 3/4"Weight 3 - 4 oz.( approximate measurements ) Wear Cut Scratch Photos are descriptions Maintenance Suggestion: Hand wash only in warm water after using, especially if used on foods that have acidic sauce/liquid. After washing it, wipe the blade and handle completely dry. Use of electric knife sharpener or dishwasher not recommended. Product of USA Copyright: The above images and descriptions are copyrighted exclusively. None of the material may be copied or republished. ALL RIGHTS RESERVED. We will immediately report plagiarism to Ebay.
Price: 25.02 USD
Location: Tucson, Arizona
End Time: 2025-01-13T12:42:59.000Z
Shipping Cost: 8.85 USD
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All returns accepted: ReturnsNotAccepted
